COOKBOOK AND OTHER PUBLISHED WORK
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Anatomy of a Dish
Diane Forley with Catherine Young Artisan Publishers
Anatomy of a Dish
Back Cover
Book Review Publisher's Weekly
Book Review
Brown Alumni Monthly
THE NEW YORK TIMES
"
The Chef Column: Diane Forley"
with William Grimes
Zucchini Soup with Toasted Israeli Cous Cous
Lemon Risotto
Rolled Spinach Soufflé
Asparagus Vinaigrette
Dacquoise with Poached Pears and Sabayon
Barley-Filled Cabbage in Pickled Tomato Sauce
Chicken Stuffed with Sesame Millet in Zaatar Broth
London Broil with Tamarind Gravy
MAGAZINES
Cranberries
Wondertime
Apples
Wondertime
Vive Garden Fresh Vinaigrettes
Taunton's Kitchen Garden